Explore new places. Go for a run. Live adventurously.
Around mid-morning, French cookbook author Anne met us at a classic French boulangerie- a place that only uses sourdough, she explained, so their bread has less gluten and is healthier. "Us" meaning myself and three other lovely American tourists, who had each paid about $70 through Airbnb's new experience feature for Anne to show us… Continue reading Breakfast In Paris
My grandmother and I are both early risers. The other day we met up for breakfast and were rudely reminded that the rest of the world doesn't get up as early as we do... none of the eateries we could think of were open until 11 or 11:30. After a bit of driving, we decided… Continue reading Breakfast at The Edgewater
Kenaia Neumann 